Dunkaroos Vanilla Cookies and Vanilla Frosting with Rainbow Sprinkles
Vanilla Frosting with Rainbow Chips: Sugar, Vegetable Oil (palm, palm kernel, coconut), Water, Corn Syrup, Corn Starch, Nonfat Milk, Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Modified Cellulose, Natural and Artificial Flavor, Soy Lecithin, Color (yellow 6 lake, red 40 lake, yellow 5 lake, blue 1 lake, yellow 5, blue 2 lake, yellow 6), Citric Acid. Freshness preserved by Potassium Sorbate.
Vanilla Cookies: Enriched Flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Whole Wheat Flour, Salt, Soy Lecithin, Natural and Artificial Flavor, Monocalcium Phosphate, Baking Soda.
|Nutrient Name||Vanilla with Sprinkles|
|% Daily Value **|
|Total Fat||8g 10%|
|Saturated Fat||4g 20%|
|Total Carbohydrate||29g 10%|
|Incl. Added Sugars||18g 36%|
|* Not a significant source of Vitamin D, Calcium and Potassium.|
|** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Ingredients, nutrition facts, and allergen statements can change. Always refer to the actual package for the most complete and accurate information.